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Wednesday, September 10, 2008





Taking Stock: The basement's storage pantry is filling up with my home canning goods. While I must admit, canning foods seemed a mystery to me, it's really not that hard to do ... just a bit time consuming. but come winter and early spring, we will have a feast from this summer's treats.

My kitchen 'laboratory' has produced:

  • green beans
  • pickled dilly beans
  • sweet zucchini relish
  • bread and butter zucchini pickles
  • spicy red salsa

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