Swiss chard

The Swiss chard is doing great -- I harvested another large bunch this evening along with a good-sized handful of arugula.

The front raised beds are looking good, too; I've packed them with vegetables and herbs, so will need to be attentive to extra nutrient additions, in spite of their excellent soil (aka compost).

The various beans are growing well, and I'm going to plant some Asian winged beans (soaking now) on another trellis (hmm, I need to find room for it) tomorrow.

Amazingly, a flat of spinach seedlings is looking quite nice. I'll have to find a shady place to put it, since some hot weather is on the way.