Leeks, beets, chard, lettuce, and herbs
Saturday, April 10, 2010
After I finished two more stone beds this morning (below our small mountain house), my gardening companion filled them with soil.
They're yet to be planted, but I worked on the previous four beds this afternoon.
Planting new beds is fun.
An afternoon trip to a local nursery snagged herbs, a couple of Cherokee Purple tomato plants, a Sweet Million cherry tomato, and seedling leeks.
Added to the flat of lettuces that I'd brought up from Clemson, and along with radish, beet, and chard seeds, among others, I'm set for now.
And waiting for the weather to warm up!
