Squashes and kale

I harvested several green scalloped squashes, a small yellow squash, some Siberian kale, and some redbor kale this evening.

With fresh onions and garlic, stir-fried in a bit of olive oil and braised in homemade chicken broth, with some mushrooms and peppers, it was very tasty after a long day in the field.

My gardening companion and I are teaching a field course for teachers about Natural History of Wildflowers -- great fun!